![]() You'll often hear carbon filters referred to as charcoal filters. The more contact time water has with the surface of a carbon filter, the more efficient the filtration. Low flow rate and pressure give contaminants more time to park or adhere to the carbon. The smaller the micron, the finer the filtration. A carbon filter acts as a parking lot with pores for parking spaces for contaminants as water flows through. Organic compounds bond or stick to the surface of a carbon filter because water and contaminants are both polar compounds that attract one another.Ĭarbon filters are extremely porous and have a large surface area, making them effective at reducing bad tastes, odors, and other particles in water. Adsorption adheres particles to a surface like a piece of Velcro. Absorption soaks up particles like a sponge to water. How does a carbon filter work?Ĭarbon filters remove contaminants through adsorption. Carbon is still used today to remove contaminants from water, making foods and beverages taste and smell better. Ancient Egyptians were the first to discover carbon's detoxifying powers. What are carbon filters?Ĭarbon filters, like all water filters, are barriers that capture substances that contaminate your drinking water. ![]() Contaminants adhere to the surface of a carbon filter, and only clean water flows to your house. Carbon clears water of organic compounds that make your water taste or smell bad. ![]() These disinfectants linger in your drinking water, tainting it with a chemical flavor. Water treatment plants treat water with chlorine and chloramines that create cancer-causing by-products. An activated carbon filter has remarkable taste, odor, and chlorine reduction capabilities.
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